Tempe

March 4, 2015


About:

Pizza Your Way in Tempe!

 
Our team at My Pie has put a fresh new spin on the usual way of making pizza, while still remaining true to our roots as your friendly, neighborhood pizzeria. Our founders set out to follow the footsteps of their sister restaurant, Crust, by using homemade recipes to create an authentic New York inspired pizza. My Pie is a place where each and every guest has the opportunity to custom build their own pizza using the freshest of vegetables, authentic Italian recipes, and high quality meats. We have a variety of options so that you can choose from white, wheat, or gluten-free crust and then choose your sauce – spicy fra diavolo, marinara, alfredo cream, savory bbq, garlic and extra virgin olive oil, pesto. However, we don’t think that outstanding quality should take a tremendous amount of time so we bake our food fast. Every pie we make goes through an eight hundred degree oven for two minutes and comes out fresh, and delicious.

Our ingredients are the absolute best available, as all the sauces and dough are made from scratch, in-­house every day. In addition to making the best pizza available, we also set out to combine modern culture with strong family values. The My Pie team is composed of passionate pizza people and have figured out how to create an authentic Italian, New York-­style pizza in a New York minute. There is no other pizzeria like this between here and Brooklyn. Guaranteed!

Looking for the best pizza place in Tempe? We’ve got you covered! Our Tempe location is just one block away from ASU’s main campus. At this campus favorite stop-­in we focus on takeout for both students and guests on the go! If you’re hungry between classes come stop by and check out pizzas, salads, sides, desserts, and more. This is a “dry store,” no beer or wine offered.

Posted on March 4, 2015 by in