The Story Behind My Pie
At My Pie we pride ourselves in being your neighborhood pizzeria. Our New York authentic pie are built to order using homemade recipes from our family archives. Our motto is local, fresh, fast! We love to source our produce locally, we make all of our doughs and sauces fresh daily and our pies cook up in a New York minute. Our dough and sauces are made fresh, daily using only the best ingredients. Once you taste a My Pie you'll be hooked! Our quality and flavor far surpass the competition and we're sure you'll feel the same way. My Pie is truly a modern classic. It is a place where each guest has the opportunity to custom build their own dining experience.
Brunchin’ So Hard
Spring has sprung, the weather is fantastic, it’s the perfect time to brunch so hard! My Pie Pizza is a great place to enjoy a mid-morning relaxing and *boozy brunch with local beers, wine and hard seltzers. Bonus – many of our locations have outdoor patio space.
Start with something fresh! We highly recommend the Simply Caesar – made with crisp romaine, parmesan, caesar dressing and our warm house made croutons. This scrumptious salad comes in small or large for sharing.
Then, try something new and light with a Mr. White. This pie is splendid! We start with a base of fresh garlic and extra virgin olive oil. Then, we top it with all the cheeses: parmesan, romano, ricotta and mozzarella. Baked to perfect – crispy and delicious.
Next, it’s time for the gourmet addition to your perfect brunch! Impress your friends and satisfy your tastebuds with a *Prosciutto & Arugula Pie. Made with garlic & extra virgin olive oil, parmesan, goat cheese, prosciutto, arugula and fig jam drizzle.
Let’s “knot” forget dessert! An order of tasty Cinna-Knots to nosh on as you finish up your glass of wine with a side of gossip. A little sweet treat for a sweet friendship – cinnamon sugar tossed knots with chocolate ganache dipping sauce. Swoon!
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Celebrating The Italian Flag of Pizza
According to popular tradition, in 1889, 28 years after the unification of Italy, during a visit to Naples of Queen Margherita of Savoy, wife of King Umberto I, chef Raffaele Esposito of Pizzeria Brandi and his wife created a pizza resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil). They named it after the Queen, Pizza Margherita! Descriptions of such a pizza recipe, however, can be traced back to at least 1866 in Francesco DeBouchard book “Customs and Traditions of Naples” – (Vol II, p.. 124). There he describes the most popular pizza toppings of the time which included one with cheese and basil, often topped with slices of mozzarella.
Whatever the real origins of this pizza recipe are, all we know for sure is that Raffaele Esposito’s version for Queen Margherita was the one that made it popular. Since then, it has grown into one of the most recognizable symbol of Italian food culture in the world.
At My Pie Pizza we’ve kept the tradition alive with our NY roots starting with our handmade signature pizza dough, NY pizza sauce, fresh mozzarella, parmesan, basil, evoo, and sea salt. Order yours online today!
Learn About The My Pie Pizza Franchise Opportunity
NY STYLE
Distinguished by quality ingredients and flavor, it’s an art form for real New Yorkers, passed down from generations. With homemade recipes and strong family values, you can taste the passion put into each pie. My Pie brings the flavor of NY right to your neighborhood, all in a New York minute.
NY FAST
New York is about CONVENIENCE and SPEED! We provide guests the ability to custom build their own pizza and have them watch it cook in just 2 minutes in our Neapolitan style ovens.
NY HERITAGE
Real New Yorkers know the word loyalty. We have family values instilled upon us passed on through generations. The same loyalty found in our culture is found in our guests. Our team of employees are a tight family, proud to serve a great product and enjoy doing it! It’s easy for guests to see the quality in the pie and the people serving it. At My Pie, we are truly passionate pizza people.